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X-WR-CALDESC:Events for Eastern Shore Vacation Rentals
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DTSTART;TZID=UTC:20230603T153000
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SUMMARY:Kent Island Farmers’ Market
DESCRIPTION:With over 30 local vendors at KENT ISLAND FARMERS’ MARKET at Cult Classic Brewery Year-round every Thursday. Hours 3:30- 6pm through Spring\, Summer and Fall. January through March 3:30- 5:30. Experience local selection of seasonal fruits and vegetables. Hand crafted jewelry\, crafts\, home decor and more! Homemade baked goods\, beauty products\, local breweries and restaurants all at your fingertips. \n 
URL:https://easternshorevacations.com/event/kent-island-farmers-market-may-25th/
CATEGORIES:centreville,Chester,grasonville,millington,Queen Anne's County,queenstown,stevensville
ATTACH;FMTTYPE=image/png:https://easternshorevacations.com/wp-content/uploads/2023-Farmers-Market-FB.png
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SUMMARY:Waterfront Wine & Jazz Dinner
DESCRIPTION:  \n\nGuest( 10 per table) will be greeted with a choice of our sparkling Rosés\, Slipstream or Moondance(new)\, while you settle in\, laugh with friends\, and feel your entire self begin to relax as you soak in the views accompanied by the melodies of our jazz trio.\nPart of the before dinner experience will include wine tasting stations so you can explore all the varietals our beautiful island vineyard helps us create. The coastal soil and fresh bay and river winds leave their special mark on each and every bottle and we want you to have the opportunity to immerse yourself in the full experience.\n\nFirst course: \nMaryland Artisan Goat Cheese\, Vermont Sharp Cheddar Fig Jam\, Dried Fruits\, Seedless Grapes Sliced Baguettes \nSalad course: \nMache\, Arugula\, Mizuna\, Red Oak Leaf\, Watercress Baby Red Romaine and Frisee Burgundy Amaranth Heirloom Tomatoes and Julienne of Cucumber Blossoms Lemon-Dijon Vinaigrette Dressing \nMain Course – your choice of: \nRoasted Fillet of Chesapeake Bay Rockfish with Jumbo Lump Maryland Crabmeat Savory Lemon Soufflé Bundle of Haricots Verts Dauphinoise Potato Medallion \nSea Salt and Cracked Black Pepper Roasted Tenderloin of Beef\, Medium Rare with Shallot-Wild Mushroom Pinot Noir Sauce Deep Fried Shoestring Sweet Potato Garnish Bundle of Haricots Verts Dauphinoise Potato Medallion \nOven Roasted Vegetables with Extra Virgin Olive Oil & Fresh Garlic Eggplant\, Zucchini\, Yellow Squash\, Portobello Mushrooms\, Italian Cipollini Onions Sweet Red and Yellow Peppers Sage Parmesan Polenta and Fresh Basil \nAnd…DESSERT: \nFresh Strawberry Shortcakes English Shortcake Coulis of Fresh Raspberry Whipped Sweet Cream
URL:https://easternshorevacations.com/event/waterfront-wine-jazz-dinner/
CATEGORIES:Queen Anne's County,stevensville
ATTACH;FMTTYPE=image/png:https://easternshorevacations.com/wp-content/uploads/9r5fizab.png
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